Description
A commercial atta (flour) kneading machine, designed for industrial or large-scale food production, typically features a stainless steel construction, a powerful motor,
and a capacity ranging from 10 to 50 kg per batch. These machines are used in commercial kitchens, bakeries, and food processing units to efficiently mix and knead flour and water into dough.
Capacity: Ranges from 10 kg to 50 kg per batch, depending on the model.
Motor Power: Typically 1 HP to 3 HP, with some models using 0.25 HP for smaller capacities.
Material: The machine body and bowl are usually made of stainless steel for durability and hygiene.
Kneading Time: Typically kneads dough within 5-10 minutes.
Available Sizes :
5, 10, 15, 20,25,
30 & 40 Kg
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